… , textural, and sensorial characteristics of the Kilishi. As heat is … properties of a standard Kilishi
ingredient-mix powder. Inter- … etric and physicochemical characteristics of freshly harvested …

… Samples from the prepared kilishi products were subjected to sensory evaluation …
production, physicochemical and sensory properties of a standard kilishi ingredient mix powder…

… thereafter soaked in the kilishi ingredient slurry for 1 hr 30 … indicated a typical type 4 shape,
suggesting kilishi's ability to … , affecting the physicochemical characteristics and biological …

… The prepared ingredients were mixed using the formulation … conducted a descriptive sensory
evaluation on the kilishi samples. … The results of the physicochemical properties of kilishi …

… Ingredients compositions and meatfloss production were carried out following a standard
procedure. Mentha … The physicochemical properties of the raw meat used in this study for the …

… TBARS values were calculated using a standard curve prepared from 1,1,3,3-… d) in a room
prepared specially for sensory analysis. The sensory evaluation carried out during the storage …

… on physico-chemical, proximate and sensory properties of the product. … The ingredients were
ground separately in a Blender (Model: … Sensory evaluation was done per the standardized …

… Ash content and sensorial properties of suya were not … Allium sativum powder at 30%
inclusion into the ingredients had potential … attribute of differently Processed and packaged Kilishi …

… T5) respectively for physicochemical and sensory properties on 0, … Physicochemical
properties were most desirable with … preferred among the extenders for sensory overall-acceptability. …

… standard analytical methods to determine the mineral composition and microbial load; sensory
evaluation … wheat based pretzels: Evaluation of its physicochemical, thermal and textural …